LYCHEE KHEER

Ingredients

1 cup chopped lychee
2 tbsp rice
1/2 tsp. cardamom powder
Few drops of kewra essence
1 litre milk
1/2 cup sugar
5 pistachios crushed coarsely
10 almonds crushed coarsely

Method

Coarsely grind the rice

Wash and soak for 30 minutes

Heat milk, bring to a boil

Add rice, stirring continuously, till boiling resumes

Simmer, stirring occasionally, to keep rice from sticking to bottom

Allow rice to cook fully

Add lychee and stir for 5 mins.

Add sugar, cardamom, essence, almonds and pistachios

Stir, simmer for 2 minutes

Serve chilled